Pork Pie
Tourtiere is a French-Canadian Reveillon staple.
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Cooking tools:
- Mixing bowl
- Sifter
- Fork
- Rolling pin
- Plastic wrap
- Refrigerator
- Skillet
- Wooden spoon
- Stove
- Oven
- Glass pie plate
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Kitchen towel
Ingredients
- 2 3⁄4 cups flour
- 1 tsp. salt
- 1 cup vegetable shortening, cut into pieces
- 1 egg yolk
- 1 1⁄2 tsp. white vinegar
- 2 tbsp. heavy cream
- 2 tbsp. vegetable oil
- 1 lb. ground pork
- 1 small white onion, peeled and chopped
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