All American Potato Skins with RedHot Salsa | McCormick Foodservice UK
Explore our extensive range of additional spices, condiments and seasonings... chefs & operators, we've got the flavour solutions for you!
Ingredients
- Serves 10
- 10 cooked jacket potatoes
- 325 g dry macaroni
- 1 19/50 litres semi skimmed milk
- 275 g mature cheddar cheese, grated
- 2 1/2 tbsp Frenchs ® Classic Yellow Mustard
- 75 g spring onions, chopped
- 350 g tomatoes, seeded and diced
- 2 red onions, diced
- 20 g parsley, chopped
- 2 tbsp Franks RedHot ® Original Cayenne Pepper Sauce
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