Beans + Farro Salad Recipe | Samsung Food App

Ingredients

• 2 15oz cans white beans, drained and rinsed (we used navy beans)
• 2 cups shelled edamame, cooked and cooled
• 2 cups cooked farro (~1 cup uncooked)
• 1 cup marinated artichokes, finely chopped
• 1 cup celery, finely diced
• 3 tbsp capers (optional)
• 1/2 cup toasted pine nuts
• 3/4 cup crumbled feta cheese
• 1/4 cup scallions, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh dill, finely chopped
• 3 oz (a little over 1/3 cup) olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 tsp lemon zest
• 1 tsp dijon mustard
• 1 large clove garlic, grated (or 1 tsp garlic powder)
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp dried oregano