Shrimp & Mussels in Wine Sauce with Garlic Crostini
www.icantbelieveitsnotbutter.com
This recipe sounds like a fake Southern figure of speech from Ted Lasso. “Well, butter me up and call me a Shrimp in Wine Sauce!”
Ingredients
- 1 loaf French bread (about 12-in. long), cut into 1/2-inch slices
- 6 tablespoons I Can’t Believe It’s Not Butter!® Original Spread, divided
- 2 cloves garlic
- 1 medium shallot or onion, chopped
- 1 teaspoon chopped fresh thyme
- 1/2 cup dry white wine or chicken broth
- 2 1/2 pounds mussels scrubbed
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley
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