Shrimp & Mussels in Wine Sauce with Garlic Crostini

Shrimp & Mussels in Wine Sauce with Garlic Crostini

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This recipe sounds like a fake Southern figure of speech from Ted Lasso. “Well, butter me up and call me a Shrimp in Wine Sauce!”

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Ingredients

  • 1 loaf French bread (about 12-in. long), cut into 1/2-inch slices
  • 6 tablespoons I Can’t Believe It’s Not Butter!® Original Spread, divided
  • 2 cloves garlic
  • 1 medium shallot or onion, chopped
  • 1 teaspoon chopped fresh thyme
  • 1/2 cup dry white wine or chicken broth
  • 2 1/2 pounds mussels scrubbed
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons chopped fresh parsley

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