Crispy Salmon Bento Bowl Recipe | Tilda

Ingredients

• 2 pouches Tilda Teriyaki Rice
• 4 salmon fillets
• 1 stick lemongrass
• Pinch of sugar
• 5 tbsp soy sauce
• 2 tbsp teriyaki sauce
• 3 inch knob of ginger
• 1/2 carrot
• 1/4 red cabbage
• 5 tbsp rice wine vinegar
• 6 radishes
• 2 spring onions
• Salt
• Pepper
• Oil
• For the cucumber and radish pickle:
• 1/2 cucumber
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil