Gran's Potato Soup | Just A Pinch Recipes

Ingredients

• 5 pound(s) russet potatoes, peeled and split in half, then sliced into 1/4
• 3/4 gallon(s) vitamin d milk
• 1/2 quart(s) half and half
• 5 - chicken bullion cubes
• 1 medium onion, chopped finely
• 3/4 bunch(es) celery sliced 1/8
• 1 1/2 stick(s) butter or margerine
• - salt and pepper to taste
• 2 package(s) real bacon bits
• 2/3 cup(s) instant dry potato flakes to thicken