Mini Low FODMAP Nutella Banana Muffins

Name: Mini Low FODMAP Nutella Banana Muffins
Total time: 27 min
Ingredients: 1 ½ cups (218 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1 teaspoon baking soda; ½ teaspoon salt; 1/3 cup (75 ml) neutral vegetable oil, (such as rice bran or canola); ¼ cup (50 g) sugar; ¼ cup (54 g) firmly packed light brown sugar; 2 large eggs, (at room temperature, or the equivalent in chia or flax eggs); 1 ½ cups (300 g) fork-mashed ripe banana, (about 3 medium); 1 teaspoon vanilla extract; 1 cup (266 g) Low FODMAP Nutella

www.fodmapeveryday.com

Mini Low FODMAP Nutella Banana Muffins! Make Low FODMAP Nutella first, then this recipe can be made while the oven preheats. Freeze well, too.

View full recipe on www.fodmapeveryday.com

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Ingredients

1 ½ cups (218 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
1 teaspoon baking soda
½ teaspoon salt
1/3 cup (75 ml) neutral vegetable oil, (such as rice bran or canola)
¼ cup (50 g) sugar
¼ cup (54 g) firmly packed light brown sugar
2 large eggs, (at room temperature, or the equivalent in chia or flax eggs)
1 ½ cups (300 g) fork-mashed ripe banana, (about 3 medium)
1 teaspoon vanilla extract
1 cup (266 g) Low FODMAP Nutella