Mac and Cheese Soup - Got Milk
Indulge in rich, creamy Mac and Cheese Soup, packed with cheesy goodness. Perfect for comfort meals, loved by all ages—quick and easy to make!
Ingredients
- 5 cups vegetable or chicken broth
- 2 cups elbow macaroni pasta, uncooked
- ⅓ cup butter, unsalted
- ¼ cup all-purpose flour
- 2 cups milk
- 2 1/2 cups sharp yellow cheddar cheese, shredded
- ½ cup parmesan cheese, shredded
- ¼ cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- ½ tablespoon mustard powder
- 1 tsp black pepper
- fresh green onions, for garnish
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