Quiche with spinach, feta and salmon

Quiche with spinach, feta and salmon

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Ingredients - Puff pastry dough "Granny Annie" – 1 pack (450 g) - Onion – 1 pc - Fresh or frozen spinach – 250 g - Lightly salted salmon – 150 g - Feta cheese

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Ingredients

  • Puff pastry dough "Granny Annie" – 1 pack (450 g)
  • Onion – 1 pc
  • Fresh or frozen spinach – 250 g
  • Lightly salted salmon – 150 g
  • Feta cheese – 200 g
  • Butter – 30 g
  • Egg – 5 pcs
  • Cream 33% – 300 g
  • Milk – 150 g
  • Nutmeg, to taste
  • Salt, pepper, to taste

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