Kimbap
Korean kimbap, seaweed and rice wrapped around pickled vegetables, is the perfect light meal or snack.
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Ingredients
- 3 cups short grain rice
- 1 tbsp. plus 1 teaspoon sesame oil
- 2 tsp. kosher salt
- 2 1⁄2 tbsp. soy sauce
- 1 tsp. plus 1 tablespoon sugar
- 1 clove garlic, minced
- 1 scallion, finely chopped
- 6 oz. sirloin, thinly sliced crosswise
- 2 tbsp. vegetable oil
- 1 tsp. rice wine
- 4 burdock roots (about 4 ounces), peeled and quartered
- 1 cucumber, julienned lengthwise
- 1 carrot, peeled and julienned lengthwise
- 1 pickled radish (about 3 ounces), cut into 1/4-inch julienne
- 2 eggs, lightly beaten
- 4 sheets dried laver
- 2 tbsp. soy sauce
- 1 tbsp. chili sauce
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