Fried Calamari - foodsofjane

Ingredients

• Around 10 "tubes" of calamari, should equal around 2 cup's worth once they are sliced
• 1 cup of whole milk
• 1 tablespoon garlic powder
• A pinch of salt and pepper
• 1 tablespoon cayenne pepper
• 1 cup all purpose flour
• 1/3 cup cornstarch
• 1 tablespoon seasoned salt or creole seasoning
• 2 teaspoons black pepper