Squid the Provençal Way – La Classe de Cuisine
Delicious Squid Provençal cooked briefly yet tender. Marinated in tomatoes, capers, and herbs, served with rice or pasta. Perfect quick meal!
Ingredients
- 3-4 squid per person
- 2 garlic cloves, peeled and crushed
- 1 small onion, peeled and chopped
- 1 pinch Espelette pepper
- 1 tsp capers (optional)
- 1 whole tomatoes can
- fresh Thyme
- 1 Tbsp olive oil
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