Nepali Momo (Steamed Dumplings) | DelishGlobe
Momo is one of Nepal’s most beloved foods, a dish that has woven itself into daily life across the country. These steamed dumplings are more than just a snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 2 cups plain flour
- ¾ cup water (approximate, adjust as needed)
- ½ teaspoon salt
- 300 grams minced chicken (or any preferred meat)
- 1 medium onion (finely chopped)
- 3 spring onions (finely chopped)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 2 tablespoons fresh coriander (finely chopped)
- 1 tablespoon soy sauce
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon turmeric
- Salt and pepper to taste
- 1 tablespoon sunflower or neutral oil
- 2 medium tomatoes (chopped)
- 2 dried red chillies (soaked in warm water)
- 2 cloves garlic
- 1 tablespoon sesame seeds (toasted)
- Salt to taste
- Juice of half a lemon
More Like This
Nepali Jhol Momo (Dumplings in Spiced Broth) | DelishGlobe
delishglobe.com
Nepali Cookbook Momo (Dumplings) - Nepali Cookbook
nepalicookbook.com
Chicken momo – Andy Cooks
andy-cooks.com
Nepalese Chicken Momos Recipe | RecipeCrave
recipecrave.com
Delicious Nepali Momos Recipe | ReallyEats
reallyeats.com
Nepali Meat Momo’s – doliska.com
doliska.com
How to make Chicken Momo Recipe
slurrp.com
Momo Dumplings, A Taste of Tradition - How To Make Recipes
howtomakerecipes.com