Nepali Momo (Steamed Dumplings) | DelishGlobe

Nepali Momo (Steamed Dumplings) | DelishGlobe

delishglobe.com

Momo is one of Nepal’s most beloved foods, a dish that has woven itself into daily life across the country. These steamed dumplings are more than just a snack

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Ingredients

  • 2 cups plain flour
  • ¾ cup water (approximate, adjust as needed)
  • ½ teaspoon salt
  • 300 grams minced chicken (or any preferred meat)
  • 1 medium onion (finely chopped)
  • 3 spring onions (finely chopped)
  • 3 cloves garlic (minced)
  • 1 inch fresh ginger (grated)
  • 2 tablespoons fresh coriander (finely chopped)
  • 1 tablespoon soy sauce
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon turmeric
  • Salt and pepper to taste
  • 1 tablespoon sunflower or neutral oil
  • 2 medium tomatoes (chopped)
  • 2 dried red chillies (soaked in warm water)
  • 2 cloves garlic
  • 1 tablespoon sesame seeds (toasted)
  • Salt to taste
  • Juice of half a lemon

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