Rasamasa - Teri Kacang Balado
How to make teri kacang balado, an Indonesian peanut and anchovy covered in chili sambal, with a simple recipe from Dapur Rasamasa (Rasamasa Kitchen)
Ingredients
- 500 gram peanut
- 250 gram anchovies
- 3 red chilies, deseeded and sliced finely, fried quickly
- 7 shallots, sliced finely
- 3 clove garlic, sliced finely
- 1½ thumb-size greater galanal, crushed
- 3 bay leaf
- 2 tablespoon tamarind juice
- ½ glass water
- 100 gram coconut sugar, shredded
- Salt
- Cooking oil
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