Roasted Vegetable Yapchik - Kosher.com

Ingredients

• 6 large potatoes
• 1 carrot
• 1 sweet potato
• 1 onion
• 2 celery stalks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup plus 1 tablespoon oil, divided
• 4 eggs
• 1 (3/4-pound) package boneless flanken, sliced into strips