Yapchik with a Twist - Kosher.com
Prepare the Yapchik with a Twist - In a large bowl, mix together the potatoes and onions, eggs, 1/4 cup oil, and seasoning. Set aside.
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Ingredients
- 10 potatoes, peeled, grated, liquid squeezed out by wringing through a dishtowel
- 1 large onion, grated, liquid squeezed out by wringing through a dishtowel
- 5 eggs
- 1/2 cup oil, divided
- 2 teaspoons salt, or to taste
- black pepper, to taste
- 3 tablespoons Gefen Olive Oil
- 2 medium onions, sliced in half-circles
- 1 stalk celery, sliced
- 3 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced
- 1/2 small light green pepper, sliced
- 1/2 large red pepper, sliced
- 1 large zucchini, quartered lengthwise and sliced across
- 2 large carrots, sliced
- 5 chicken cutlets, cut into strips
- salt, to taste
- pepper, to taste
- 2 teaspoons Glicks Soy Sauce
- 2 teaspoons Lipton Onion Soup Mix
- paprika, to taste
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