Yapchik with a Twist - Kosher.com

Yapchik with a Twist - Kosher.com

www.kosher.com

Prepare the Yapchik with a Twist - In a large bowl, mix together the potatoes and onions, eggs, 1/4 cup oil, and seasoning. Set aside.

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Ingredients

  • 10 potatoes, peeled, grated, liquid squeezed out by wringing through a dishtowel
  • 1 large onion, grated, liquid squeezed out by wringing through a dishtowel
  • 5 eggs
  • 1/2 cup oil, divided
  • 2 teaspoons salt, or to taste
  • black pepper, to taste
  • 3 tablespoons Gefen Olive Oil
  • 2 medium onions, sliced in half-circles
  • 1 stalk celery, sliced
  • 3 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced
  • 1/2 small light green pepper, sliced
  • 1/2 large red pepper, sliced
  • 1 large zucchini, quartered lengthwise and sliced across
  • 2 large carrots, sliced
  • 5 chicken cutlets, cut into strips
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons Glicks Soy Sauce
  • 2 teaspoons Lipton Onion Soup Mix
  • paprika, to taste

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