Better Bar Snack: Vegan Hearts Of Palm "Calamari"

Ingredients

• 2 14-ounce cans hearts of palm (12)
• 1 cup finely ground yellow cornmeal or polenta
• 1 cup rice flour
• 1 tablespoon Old Bay Seasoning
• 1/2 teaspoon kosher salt
• Expeller-pressed canola oil
• 2 tablespoons filtered water
• 1 tablespoon toasted nori flakes
• 1/4 teaspoon freshly ground black pepper
• 2 cups whole raw cashews
• filtered water
• 1 cup organic ketchup
• 1 to 2 tablespoons prepared horseradish
• juice of 1 lemon
• 1 teaspoon vegan Worcestershire sauce
• 1 cup vegan mayonnaise
• 2 tablespoons fresh flat-leaf parsley leaves
• 1 tablespoon capers
• 2 garlic cloves
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper