Lamb Stew with Pumpkin and Dried Mandarin Peel - Wing Yip

Ingredients

• 1.25kg lamb leg, off the bone
• 500g pumpkin
• 3 tbsp vegetable oil
• 2 each medium onions
• 3 each thick slices ginger
• 3 each garlic cloves, minced
• 40g dried mandarin peel, roughly chopped
• 90ml shaohsing wine
• 900ml water
• 4 tsp dark soy sauce
• 1 tsp sugar
• 2 each spring onions, thinly sliced
• 2 tbsp fresh coriander, roughly chopped