Perfect Pork Rind Sauerkraut Dip| Pork Rind Blog
www.southernrecipesmallbatch.com
Sauerkraut Dip - perfect for dipping Southern Recipe Small Batch Pork Rinds! Buy yours today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southernrecipesmallbatch.com.
Ingredients
- 1 bag Southern Recipe Small Batch Pork Rinds, for dipping and topping
- 8 oz. Swiss cheese, shredded
- 14 oz. Sauerkraut, drained
- 3/4 cup Mayonnaise
- 1/4 cup Thousand Island dressing
- Black pepper, to taste
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