Porcini Mushroom & Goat’s Cheese Stuffed Lamb
Ingredients Method Place the mushrooms in a small heatproof bowl and cover with boiling water. Stand for 10–15 minutes or until tender (see note).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Kettle
- Colander
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Toothpick
- Pastry brush
- Aluminum foil
Ingredients
- 20g dried porcini mushrooms
- 2 tbs olive oil
- 1 small brown onion, finely chopped
- 1 garlic clove, crushed
- 100 goat’s cheese
- 2 tbs flat-leaf parsley leaves, chopped
- 8 double lamb cutlets (see tip)
- flat bread, rocket and lemon wedges, to serve
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