Sizzling Steak Fajitas Recipe: Authentic Tex-Mex Magic at Home
Succulent steak fajitas bring sizzling Tex-Mex magic to your dinner table. A mouth-watering recipe awaits hungry home cooks seeking bold, zesty flavors tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aboutyogurt.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Skillet
- Plate
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Tongs
- Serving platter
- Kitchen towel
- Microwave
Ingredients
- 1 pound (454 grams) flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 8 small flour tortillas
- Fresh cilantro, chopped for garnish
- Sour cream (optional, for serving)
- Salsa (optional, for serving)
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