Sizzling Steak Fajita Recipe

Name: Sizzling Steak Fajita Recipe
Ingredients: 2 Tbs. fresh lime juice; 6 cloves of garlic, minced; 1 bottle of beer, (I used Corona but any regular beer is fine); 1 1/2 tsp. chile powder; 1/4 cup brown sugar, packed; 1 tsp. ground cumin; 1 tsp. oregano leaves; 3 green onions, finely chopped; 1 jalapeno, seeded, and minced; 3/4 tsp. sea salt; 1/3 cup olive oil; 1 Tbs. fresh cilantro, chopped, (optional); 1 - 1 1/2 lbs. skirt steak, trimmed of fat, figure 1/4 to 1/3 lb per person; 1 large or 2 medium yellow onions, peeled and cut in half and thinly sliced; 2 large bell peppers, one green and one yellow or red, seeded and cut into thin slices; 6 to 8 flour(8 inch) or corn tortillas; guacamole; 3/4 lb. of shredded mild cheddar cheese; pint of sour cream; salsa

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Sizzling steak fajita recipe Tasty marinade with just a hint of lime Learn tips on timing this recipe so everything is on the table at the same time

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Ingredients

2 Tbs. fresh lime juice
6 cloves of garlic, minced
1 bottle of beer, (I used Corona but any regular beer is fine)
1 1/2 tsp. chile powder
1/4 cup brown sugar, packed
1 tsp. ground cumin
1 tsp. oregano leaves
3 green onions, finely chopped
1 jalapeno, seeded, and minced
3/4 tsp. sea salt
1/3 cup olive oil
1 Tbs. fresh cilantro, chopped, (optional)
1 - 1 1/2 lbs. skirt steak, trimmed of fat, figure 1/4 to 1/3 lb per person
1 large or 2 medium yellow onions, peeled and cut in half and thinly sliced
2 large bell peppers, one green and one yellow or red, seeded and cut into thin slices
6 to 8 flour(8 inch) or corn tortillas
guacamole
3/4 lb. of shredded mild cheddar cheese
pint of sour cream
salsa