Sizzling Beef Fajitas Recipe Fiesta Night Done Easy

Ingredients

• 1/4 cup (60 ml) lime juice, fresh
• 1/4 cup (60 ml) orange juice, fresh
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) chili powder
• 1 teaspoon (5 ml) ground cumin
• 1/2 teaspoon (2.5 ml) smoked paprika
• 1/4 teaspoon (1.25 ml) cayenne pepper (optional, for heat)
• 1/2 teaspoon (2.5 ml) dried oregano
• 1 teaspoon (5 ml) salt
• 1/2 teaspoon (2.5 ml) black pepper
• 1 1/2 pounds (680 g) flank steak or skirt steak, trimmed
• 1 tablespoon (15 ml) olive oil
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 1/4 cup (15 g) chopped fresh cilantro, for garnish
• 12 flour tortillas, warmed
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, lime wedges