Sizzling Steak Fajitas Recipe: Bold Tex-Mex Flavor at Home

Ingredients

• 1 lb (454 g) flank steak or skirt steak
• ¼ cup (60 ml) olive oil
• ¼ cup (60 ml) fresh lime juice (about 2 limes)
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt
• black pepper
• 1 tablespoon olive oil (for cooking)
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 large onion, thinly sliced
• Flour or corn tortillas, warmed
• Sour cream
• Fresh cilantro, chopped
• Sliced jalapenos
• Salsa or pico de gallo
• Lime wedges