Comforting Chowder: Smoked Haddock, Butter Bean & Leek - Rest Less
Welcoming back autumnal soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 600ml fish, chicken or vegetable stock (if you use bouillon, use 2 tsp)
- Medium onion, finely chopped
- 2 - 3 leeks, finely sliced
- 2 tbspn virgin olive oil
- 500g smoked haddock loin
- 400g tin of butterbeans
- Handful chopped parsley or coriander
- Dollops of full fat yoghurt (optional)
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