a comforting lightly curried smoked haddock chowder

Ingredients

• 2 tbsp vegetable or olive oil
• 1 onion, finely chopped
• 2 sticks of celery, chopped
• 1 carrot, peeled and chopped
• 1 leek, sliced
• 1 clove garlic, peeled and chopped
• 1 large potato, peeled and chopped into bite sized chunks
• 2-3 tsp Vadouvan curry blend
• a good dash white wine
• 1 litre vegetable stock
• 500g smoked haddock, skinned and chopped into chunks
• 100ml double cream
• 1 small tin sweetcorn
• 100g frozen peas
• to taste salt & pepper