Pumpkin Ravioli
Easy autumn pumpkin ravioli with sage and amaretti filling. Perfect for a cozy dinner, made with Molino Chiavazza flours. #PumpkinRavioli #AutumnDishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.molinochiavazza.it.
Cooking tools:
- Rolling pin
- Pastry cutter
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 100 g. Molino F.lli Chiavazza soft wheat flour 00
- 130 g. Molino F.lli Chiavazza whole wheat flour
- 1 tablespoon of olive oil
- 60 g. water
- 300 g. pumpkin (already peeled and cleaned)
- 50 g. amaretti cookies
- 40 g. grated parmesan cheese
- fruit mustard
- nutmeg
- salt
- pepper
- breadcrumbs
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