KOHLRABI FIRECRACKER CHICKEN – Ashbourne Farms

Ingredients

• 4 chicken breasts, cut into thin strips
• 2 tablespoons vegetable oil
• 4 Kohlrabi peeled and cut into 1/2 inch strips
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 cup onion, cut into 1/2 inch strips
• 1 cup carrots, cut into 1/2 inch strips
• 1 cup brown sugar
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup sesame oil
• 1 tablespoon water
• 1 tablespoon Gochujang (Korean hot pepper taste)
• Salt & pepper to taste
• Sesame seeds to garnish