Pesto Bread - Churchill
Pesto Bread - Churchill recipe: Try this Pesto Bread - Churchill recipe, or contribute your own.
Ingredients
- 400 g Flour
- 1/2 ts Salt
- pn Ascorbic acid
- 1 tb Parmesan cheese; finely grat
- 1/4 c Sun-dried tomatoes; chopped
- 2 1/2 ts Sugar
- 2 tb Pesto
- 1 tb olive oil
- 1 1/2 ts Active dry yeast
- 250 ml Water
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