Shakshuka Recipe

Ingredients

• ¼ cup olive oil
• 12 Smithfield™ Breakfast Patties
• 1 large red onion, ¼” dice
• 1 large red pepper, ¼” dice
• 4 large garlic cloves, minced
• Salt, to taste
• 2 tsp smoked Spanish paprika
• 1 tsp ground cumin, toasted
• 2 tsp harissa paste
• 1 tsp tomato paste
• 1 28-oz can San Marzano tomatoes,crushed
• 4 oz piquillo peppers, ¼” dice
• Shakshuka
• 4 free-range eggs 2 Tbsp olive oil
• 8 slices ciabatta bread
• 3 oz feta cheese, crumbled
• 4 Tbsp labneh
• 1 Tbsp chopped parsley
• 1 Tbsp chopped cilantro
• 4 sprigs cilantro