Guinness Beef Stew – Rufus Teague

Ingredients

• 2 tablespoons olive oil
• 2 lbs beef chuck or stew meat
• 2 small yellow onions
• 2 garlic cloves, minced
• 6 oz pancetta, chopped
• 1 can Guinness beer
• 2 tablespoons Rufus Teague Meat Rub
• 3 carrots, chopped
• 2 tablespoons all purpose flour (to thicken)
• 4 tablespoons tomato paste
• 3 cups chicken stock
• 2 bay leaves
• 2 celery stalks
• 3 sprigs of fresh thyme