Vegan Minestrone Soup - ProVeg United States

Ingredients

• 2 tbsp olive oil
• 1 onion (diced)
• 2 cloves garlic
• 1 can(s) diced tomatoes (~400g)
• 1 large carrot (diced)
• 6 cups veggie bouillon (or veggie boullion cubes)
• 1 small can(s) tomato paste (~2 ounces)
• 1 bay leaf
• 3 ½ oz macaroni (whole wheat)
• 1 ¾ oz kale (finely chopped)
• 1 can(s) white beans (~14 oz, drained)
• 2 tbsp fresh herbs (I.E: rosemary, oregano, etc. finely chopped)
• 1 ¾ oz black olives (~10 pieces, chopped)
• salt and pepper (to taste)