Vegan Minestrone Soup - ProVeg Nigeria

Ingredients

• 2 tbsp olive oil
• 1 onions (diced)
• 2 cloves garlic
• 1 can(s) diced tomatoes (~400g)
• 1 large carrot (diced)
• 1.5 l veggie bouillon (or cubes)
• 1 small can(s) tomato paste (~68g)
• 1 bay leaf
• 100 g macaroni (whole wheat)
• 150 g kale (finely chopped)
• 1 can(s) white beans (~400g, drained)
• 2 tbsp fresh herbs (I.E: rosemary, oregano, etc. finely chopped)
• 50 g black olives (~10 pieces, chopped)
• salt and pepper (to taste)