Unlocking the Secrets of Perfect Chicken Parmigiana
Discover how to cook Chicken Parmigiana like a pro with expert tips and techniques for a delicious Italian dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian seasoned)
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
- Olive oil, for frying
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