Martin Nordin’s Sour Tomato Sauce — Ooni Canada
This standout sauce from none other than Swedish food writer Martin Nordin holds a surreal power over Team Ooni. Ever since hearing about its salty, sour, and slightly fermented flavour (and...
Ingredients
- 500 grams water
- 20 grams rice flour
- 100 grams light miso paste
- 4 shallots, coarsely chopped
- 2 medium-sized white or yellow carrots, coarsely chopped
- 100 grams radishes, coarsely chopped
- 12 grams fresh ginger root
- 50 grams coarsely chopped garlic
- 50 grams mild white chilies, e.g. ajì pepper
- 1 kilogram yellow tomatoes
- 100 grams celery stalks
- 24 grams non-iodized salt
- 200 grams white kimchi base
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