Cornmeal Ricotta Upside Down Plum Cake

Cornmeal Ricotta Upside Down Plum Cake

cooklist.com

A cheesecake-like cake, made with ricotta and cornmeal, that's naturally gluten free and can be adapted for whatever fruit is in season.

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Ingredients

  • 1 teaspoon sea salt
  • 1 cup plus 1 tablespoon almond flour
  • ⅓ cup plus 1 tablespoon stone-ground cornmeal
  • Finely grated zest and juice of 3 lemons
  • ½ cup unsalted butter, at room temperature
  • 4 plums, thinly sliced
  • ¾ cup granulated sugar
  • 3 large eggs, separated
  • ½ cup firmly packed light or dark brown sugar, or granulated sugar
  • ¾ cup ricotta cheese
  • 2 tablespoons water
  • Unsalted butter, for the pan

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