Apple Upside-Down Cornmeal Cakes - Restaurant Association of Nova Scotia

Apple Upside-Down Cornmeal Cakes - Restaurant Association of Nova Scotia

rans.ca

You may want to double this recipe—the apple-walnut topping and whipped cream make these cakes disappear fast.Ingredients3/4 stick (6 tablespoons) cold unsalted

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Ingredients

  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into tablespoon pieces, plus additional for greasing
  • 3 Gala apples
  • 1/3 cup packed light brown sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 cup coarsely chopped walnuts (1 3/4 oz)
  • 3/4 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup whole milk

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