Healthy Buddha Bowl | IMPACT Magazine

Ingredients

• 1 heaping cup quinoa, cooked*
• 1 handful baby greens (spinach or lamb’s lettuce)
• 1⁄4 cup cucumber, chopped
• 1⁄2 zucchini, spiralized or grated
• 1/3 cup purple cabbage, thinly sliced
• 1⁄2 cup edamame beans
• 1 avocado