Maple Salmon with Black Lentils

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 2 medium shallots, finely chopped
• 1 fennel bulb, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, chopped
• 1 tsp. ground cumin
• 1-2 tsp. salt
• 1 tsp. black pepper
• 1 tsp. white vinegar
• 1 cup black dried lentils, rinsed and drained
• 2 cups veggie broth
• 4 salmon fillets
• 1/2 cup maple syrup
• 1/3 cup low sodium soy sauce
• 1/4 cup orange juice
• 1 tsp. sea salt
• ½ tsp. ground black pepper
• 2 Tbsp. butter