Greek-style butterflied Aussie leg of lamb with roasted vegetables and grilled lemon | Aussie Beef &

Ingredients

• One 3 lbs. boned, butterflied, fat-trimmed Aussie leg of lamb
• 6 each roughly chopped garlic cloves
• 1 small bunch roughly chopped oregano, fresh
• 2 tbsp olive oil
• 2 lemons, quartered
• 14 oz. wedges kipfler potatoes (or other waxy potato)
• 14 oz. wedges butternut pumpkin
• 4 large thickly sliced, ripe tomatoes
• 2 each cubes Lebanese cucumbers
• 1/2 each finely sliced red onion
• 4 ounces crumbled feta cheese, reduced fat
• 1 tbsp olive oil
• 3 tsp red wine vinegar