Masala Idli with Spicy Dahi - SHARAN

Name: Masala Idli with Spicy Dahi - SHARAN
Ingredients: 1 cup split unhulled black gram ( chilkewali urad dal ), washed and soaked for 2 hours; 1 cup unhulled split green gram ( chilkewali moong dal ), washed and soaked for 2 hours; ½ tsp fenugreek ( methi ) seeds; ¼ cup grated carrots; 2 tbsp chopped fresh coriander leaves; ½ tsp ginger & green chilli paste; Unrefined salt to taste

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Experience the flavors of Masala Idli with Spicy Dahi from SHARAN. Soaked lentils and vegetables blend into a savory masala, served with tangy, spicy dahi. Perfect for snacks or breakfast!

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Ingredients

1 cup split unhulled black gram ( chilkewali urad dal ), washed and soaked for 2 hours
1 cup unhulled split green gram ( chilkewali moong dal ), washed and soaked for 2 hours
½ tsp fenugreek ( methi ) seeds
¼ cup grated carrots
2 tbsp chopped fresh coriander leaves
½ tsp ginger & green chilli paste
Unrefined salt to taste