Sai Bhaji - SHARAN

Ingredients

• 1 cup split Bengal gram ( chana dal ), cooked with salt and turmeric powder
• ¼ tsp turmeric powder ( haldi )
• ⅛ tsp asafoetida ( hing )
• 1 dried red chilli
• 1 bunch spinach leaves ( palak ), chopped (5 cups chopped spinach)
• 1 cup chopped dill leaves ( sua )
• 1 cup chopped fenugreek ( methi ) leaves
• 1 medium-sized potato, diced
• 1 medium-sized onion, finely chopped
• 1 medium-sized brinjal, cubed
• 1 cup cubed elephant foot yam ( suran )
• 3 medium sized tomatoes, finely chopped
• 1″ pc ginger, grated
• 2 green chillies, finely chopped
• Unrefined salt to taste
• 1½ cups water
• A few lemon slices, for the garnish
• 1 small tomato, chopped, for the garnish