Zesty Korean BBQ Roasted Cauliflower Lettuce Wraps Recipe

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 8-10 large butter lettuce or romaine leaves
• ¼ cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup or brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons water
• 1 tablespoon olive oil
• ½ cup shredded carrots
• ½ cup thinly sliced cucumber
• ¼ cup chopped green onions
• 1 tablespoon toasted sesame seeds
• Salt
• pepper
• Optional: cooked rice or rice noodles