Country Breakfast Hand Pies with Creamy Sausage Filling
Buttery scratch-made pastry stuffed with country sausage gravy and fluffy eggs creating a portable morning delight packed with homestyle flavors in each mouthful.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Oven
- Stove
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Fork
- Baking sheet
- Parchment paper
Ingredients
- 113g pork breakfast sausage
- 2 tablespoons plain flour
- 310ml whole milk
- 1/4 teaspoon savory salt mix
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chopped fresh rosemary (if you want)
- 1 pinch dried sage powder (if you want)
- 5 eggs, cooked and scrambled
- 1 cup grated cheddar or monterey jack (if you want)
- Your favorite all-purpose seasoning blend
- 3 cups plain flour
- 1 teaspoon cooking salt
- 1 cup veggie shortening
- 1/2 cup chilled butter
- 1 large egg
- 1 tablespoon clear vinegar
- 5 tablespoons ice water
- 1 egg mixed with 2 tablespoons water, for brushing
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