Country Breakfast Hand Pies with Creamy Sausage Filling

Country Breakfast Hand Pies with Creamy Sausage Filling

yummygusto.com

Buttery scratch-made pastry stuffed with country sausage gravy and fluffy eggs creating a portable morning delight packed with homestyle flavors in each mouthful.

View full recipe on yummygusto.com

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Cooking tools:

  • Rolling pin
  • Pastry cutter
  • Pastry brush
  • Oven
  • Stove
  • Skillet
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Fork
  • Baking sheet
  • Parchment paper

Ingredients

  • 113g pork breakfast sausage
  • 2 tablespoons plain flour
  • 310ml whole milk
  • 1/4 teaspoon savory salt mix
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chopped fresh rosemary (if you want)
  • 1 pinch dried sage powder (if you want)
  • 5 eggs, cooked and scrambled
  • 1 cup grated cheddar or monterey jack (if you want)
  • Your favorite all-purpose seasoning blend
  • 3 cups plain flour
  • 1 teaspoon cooking salt
  • 1 cup veggie shortening
  • 1/2 cup chilled butter
  • 1 large egg
  • 1 tablespoon clear vinegar
  • 5 tablespoons ice water
  • 1 egg mixed with 2 tablespoons water, for brushing

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