Korean Napa Cabbage Side Dish (Pechu Doenjang Muchim) Recipe
Learn to make authentic Korean Pechu Doenjang Muchim! This easy recipe guides you through making a flavorful napa cabbage side dish with fermented soybean paste. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Napa cabbage (exterior leaves): 350g
- Coarse sea salt: 1 tbsp
- Garlic cloves: 2
- Doenjang (Korean soybean paste): 1 tbsp
- Soy sauce: 1 tsp
- Brown sugar: 1/2 tsp
- Scallion: 1, finely minced
- Sesame oil: 1 tbsp
- Sesame seeds: 1/2 tbsp, crushed
- Black pepper: a small pinch
- Gochugaru (Korean chili flakes): a small pinch (optional)
- Yondu (flavor enhancer): a small pinch (optional, vegan alternative available)
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