Sardine & asparagus traybake recipe | Good Food
Focaccia bread, fresh asparagus, Greek salad and a can of fish are all you need for a light spring traybake for two. It's a simple, quick supper
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Ingredients
- large bunch of asparagus
- 1 olive & basil focaccia roll (or a flavoured bread roll of your choice)
- 2 x 100g cans sardines in olive oil
- 230g box Greek salad (choose one without leaves)
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