Spring Vegetable Broth | Easter Recipes | Tesco Real Food

Ingredients

• 20g unsalted butter
• 1 large leek, halved lengthways and finely sliced
• 1 bunch spring onions, sliced
• 1 large carrot, diced in to small cubes
• 1 garlic clove, crushed
• 1.2 litres (2 pints) veg stock
• 1 lemon, juiced and zested
• 100g (3 1/2oz) spring greens, sliced
• 15g (1/2oz ) flat-leaf parsley, roughly chopped
• 15g (1/2oz ) basil, roughly chopped
• 1 small red chilli, finely sliced
• 200g self-raising flour
• 100g unsalted butter
• 2 tbsp flat-leaf parsley, finely chopped
• 2 tbsp dill, finely chopped
• 3-4 tbsp cold water