Sterling® Halibut chop - Sterling Halibut
Delightful Sterling® Halibut chops with artichokes, red cabbage, and a raspberry vinegar sauce. Perfectly roasted and oven-baked for a tasty main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Ingredients
- 450 grams Sterling® Sterling halibut Chops
- 1 pc Parsley root
- 100 g Artichoke
- 150 g Red cabbage
- 40 g Kale
- 1 Lemon
- 1 tbsp Raspberry vinegar
- 2 pcs Cinnamon sticks
- 2 tbsp Butter
- 4 tbsp Oil, sunflower oil is preffered
- 1 tbsp Leaf parsley
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