Slow Cooker Blue Cheese Mac-and-Cheese - Bell & Evans

Ingredients

• 1 lb Elbow pasta (or other short pasta)
• 3 TB Unsalted butter, cubed
• 12 oz Evaporated whole milk
• 1 1/2 cups Bell & Evans Chicken Bone Broth
• 1/4 cup Heavy whipping cream
• 1 tsp Kosher salt
• 1/2 tsp Black pepper
• 1/4 tsp Ground mustard
• 1/4 tsp Paprika
• 4 oz Cream cheese, cubed
• 2 cups Grated cheddar cheese
• 3/4 cup Blue cheese, crumbled
• 1/4 cup Parsley, chopped