Jhinga Dum Saunfiya (Fennel-flavoured prawns) Recipe - Cookitsimply.com
Jhinga Dum Saunfiya (Fennel-flavoured prawns) Brown onion paste - Fry sliced onions on medium heat till brown. Drain the excess oil and allow to cool. Process until pulped (using very little water,...
Ingredients
- 12 Prawns (deveined, shelled)
- 1 tbsp Butter
- 25 g Fennel (moti saunf)
- 2 tsp Garlic (lasan, chopped)
- 1 tsp Ginger (adrak chopped)
- 5 Green chillies (deseeded, chopped)
- 5 tsp Brown onion paste
- 2 tbsp Lemon (nimbu juice)
- Salt to taste
- 5 tsp Aniseed (saunf, broiled, pounded)
- 3 1/2 floz Cream
- 3 1/2 oz Yoghurt (dahi)
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